A Wedding List for you

A symbol of the virtuosity of Baccarat's craftsmen, the twisted chandelier branch lands on your table as a chopstick or knife holder.

A refined little detail that will make the difference and be the perfect gift for sushi and ramen lovers, but also as simple and elegant cutlery holders.

Baccarat, Porte Baguette in French crystal, on the left, from the beautiful, soft and elegant Bambou collection from around 1970.

The Porte Baguette, translated into Italian as cutlery holders, enrich the table with light and elegance, reflecting that distinct class and elegance.

They protect the tablecloths and table surfaces, preventing cutlery from resting on them.

Beautiful object by Ercuis with classic geometric motifs, which create an openwork frieze around for bread or fruit, also wonderful as a centerpiece that illuminates our tables.

The object we present to you is a practical and elegant, at the same time, accessory for the table.

It extends by lengthening and allows you to place any container that gives off a heat that could alter the surface.

We present a nice and practical under-bottle that Baccarat offers us , for daily use and to illuminate with grace and light , our table .

It is also possible to use it as a support for other objects and placed next to armchairs and sofas , as well as on desks and bookcases , it becomes a practical accessory.

The Mille Nuits bottle holder with the raised side, lends itself to multiple uses: bottle holder , small support for aperitifs, appetizers, small fruit and any food presented on such luminous crystal, acquires the magical aspect of elegance and quality that the very name " Mille Nuits" conveys.

Splendid bread plate to be placed on the table at the top left of the plate, to place slices of bread or small bread sticks.

It is also very elegant placed on silver bread plates, to which it transmits sparkle and luminosity.

The Mille Nuits bread plate is suitable for multiple uses and each food presented on this bright crystal acquires the magical aspect of elegance and quality that the very name of the assiette conveys.